Cooking lessons at home by
Chef Philippe

Want to discover Franco-Asian fusion cuisine?

Philippe will guide you through the preparation of delicious dishes in this hands-on class. Whether one-to-one or in a small group (up to four participants per class), you'll receive Philippe's undivided attention and can ask him any questions you may have. The best part?

Once everything is ready, you can enjoy your creations accompanied by wine and discuss what you have learned.

Voos casual private dining will teach all the skills and recipes you need to create great dinners at home. Enjoy the evening with great food and wine.

Menu Idea

Input

Marinated salmon with crispy carrots and mouli salad, watercress with coriander
Seared tuna with Sichuan pepper and Matcha vinaigrette
Green pea cappuccino with truffle oil and Parma ham crisps
Traditional beef tartare with rocket

Dish

Sea bass supreme with leek stew, carrot purée, light cream and chive sauce
Fricassee of sole with julienne vegetables, velvety sauce
Supreme of cod with pea purée, spicy pepper chutney with papaya, asparagus
Fillet of beef with Pomme Anna, wild mushroom sauce, green beans, crispy potatoes
Cannon of lamb with Rosti potatoes, sweet potato purée, purple broccoli, lemon thyme jus
Duck breast with gratin dauphinois croquettes, spinach, cooking juices

Dessert

Thin Apple Tart with Frangipane and Creme Anglaise
Sable Breton with Creme Pâtissière, Fresh Raspberries and Raspberry Coulis
Traditional French Fresh Seasonal Fruit Tart with Coulis
Chocolate Mille Feuille with Fruits, Coulis Pannequet with Apple and Calvados with Apple Coulis
A green background with white lines on it.