Events / Receptions

Philippe will help you celebrate family or business events. With his team of professional waiters and sous-chefs, he will create exquisite and innovative amuse-bouches, canapés and buffets for parties of up to 100 people. 

If required, he will also help you hire equipment, party decorations and floral arrangements. He will help you select the wines and cocktails for your special occasion.

A long table with green chairs and white plates
A man in black vest holding three bottles of wine.

Canapé menus

Delight your guests with top-quality Asian-inspired bites,

a new approach to traditional sofas.

FISH

Pan-fried prawns with Nam Jim sauce
Salmon Sashimi with Ponzu Dips
Prawns and Oba Leaf Tempura with Jalapeño dressing
Unagi Kabayaki with Matcha Wasabi sauce
Tuna wrapped in Schesuan Pepper and homemade Mango Chutney
Black sea cod with miso

MEAT

Foie Gras with mustard, Miso and pumpkin chips
Marinated duck wrapped in sesame seed vinaigrette
Rare fillet of beef with tomato and chilli chutney with coriander watercress
Chicken Karaage with Lamb Lettuce
Mini beef burger with onion confit and brioche bun
Katsu Chicken

VEGETARIAN

Green beans with black sesame sauce
Pumpkin and Ricotta Pie with Spiced Honey
Arancini with wild mushrooms and truffle oil and truffle mayonnaise
Candied Shallot Tart with Grenadine, Gruyère and micro watercress
Macadamia nuts with black olives and tomatoes
Stilton Beignet with Grape Chutney

Dessert

Ginger and Banana Caramel Cheesecake
Malakoff
Chocolate mini-fudge
Chocolate and Cognac Truffle
Raspberry Mousse with Nougatine

Philippe's canapés are out of the ordinary - delicious and beautifully presented - making any occasion a memorable one!"

- Felicity Jones

A green background with white lines on it.
A green background with white lines on it.